With its unique taste, texture and aroma, our naturally matured Reypenaer Cheese is fast becoming a worldwide phenomenon.
We set up this Blog to keep in touch with our many fans and customers, regardless of how near or how far their location may be from our home in Woerden (the Green Heart of Holland).
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The Reypenaer collection
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I tasted your V.S.O.P. for the very first time yesterday and was impressed! I believe it is so superior and exciting to chew and savor I will be mentioning it on a radio show called “Everything Culinary with Mike and Dave” being broadcast tomorrow Sunday March 27, 2011. This is internet radio WDIR Windsor-Detroit Internet Radio and the show airs between 3-4 P.M. EST (GMT -5). I am telling all my friends as well that this is my new “favorite cheese”. You have done one exceptional job with this cheese- Bravo!
Respectfully,
Dave Borowiec
Culinary Institute of America- Hyde Park 1978
Dear David, thank you for the endorsement and for spreading the word! Keep in touch!