Tag Archives: Aged Gouda Recipes

Something for the weekend – Raclette with Reypenaer

Posted on December 9, 2011 by admin

This is a simple dish to prepare, using our sustainably matured Reypenaer Aged Gouda Cheese & perfect for your raclette oven. The ingredients are for 2 people. You can purchase our Reypenaer One Year Matured cheese for our online shop. … Continue reading →

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Simple Summer Salad with Reypenaer Aged Gouda Cheese

Posted on July 20, 2011 by admin

Let’s celebrate summer time!  It’s the perfect time for eating al fresco so say goodbye to the kitchen and your pots and pans, make a fresh salad and have yourself a picnic. Tweet

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2x Michelin Starred Chef Onno Kokmeijer shares his own Reypenaer Aged Gouda Recipe!

Posted on June 28, 2011 by admin

We are delighted to present 2x Michelin Starred Chef Onno Kokmeijer’s recipe for Halibut with a gratinated crust of parsley and Reypenaer V.S.O.P, served with beetroot mash & a warm dressing of veal jus. Onno Kokmeijer is Executive Chef of … Continue reading →

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Beef Carpaccio with Reypenaer Aged Gouda at Brasserie Lodgers, Badhotel Rockanje

Posted on May 25, 2011 by admin

Brasserie Lodgers at the Badhotel Rockanje has selected our 2 year Aged Gouda Reypenaer VSOP to accompany a Beef Carpaccio dish on their Summer menu. Chef de Partie Pieter Peeman at Badhotel Rockanje’s Brasserie Lodgers expalined to us why he choose … Continue reading →

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Aged Gouda Recipes – Asparagus with delicate Ravioli of Aged Reypenaer Cheese & ice cream of white asparagus.

Posted on May 18, 2011 by admin

Asparagus is a seasonal product and now is the perfect time to enjoy this seasonal delight! We came across a great recipe with the delicious ‘white gold’ by Marc Clément,  head chef  at 1x Michelin starred restaurant Folliez, based in … Continue reading →

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