Tag Archives: recipes with Gouda cheese
This is a delicious recipe we came across by Richard and Joyce Barnhoorn, specialist cheese mongers from the town of Epe in the North East Veluwe region of the Netherlands. This dish is best prepared one day in advance. Enjoy! … Continue reading
Let’s celebrate summer time! It’s the perfect time for eating al fresco so say goodbye to the kitchen and your pots and pans, make a fresh salad and have yourself a picnic. Tweet
We are delighted to present 2x Michelin Starred Chef Onno Kokmeijer’s recipe for Halibut with a gratinated crust of parsley and Reypenaer V.S.O.P, served with beetroot mash & a warm dressing of veal jus. Onno Kokmeijer is Executive Chef of … Continue reading
Brasserie Lodgers at the Badhotel Rockanje has selected our 2 year Aged Gouda Reypenaer VSOP to accompany a Beef Carpaccio dish on their Summer menu. Chef de Partie Pieter Peeman at Badhotel Rockanje’s Brasserie Lodgers expalined to us why he choose … Continue reading
Aged Gouda Recipes – Asparagus with delicate Ravioli of Aged Reypenaer Cheese & ice cream of white asparagus.
Asparagus is a seasonal product and now is the perfect time to enjoy this seasonal delight! We came across a great recipe with the delicious ‘white gold’ by Marc Clément, head chef at 1x Michelin starred restaurant Folliez, based in … Continue reading