Produced by a small cheese dairy according to a traditional method.

Ripened in the unique micro-climate of the historical warehouse in Woerden that allows for natural variations in temperature and humidity.

Reypenaer cheese can be described as a cheese with intense flavor, creamy, lingers in the mouth and exceptional aromas.

Reypenaer Cheese - matured for one year

Reypenaer V.S.O.P. - matured for two years

Reypenaer XO Reserve - matured for two and a half years

Read more about our unique maturing process which is entirely natural and environmentally friendly.

A wheel of Reypenaer Cheese never leaves our 100 year old custom-built warehouse before it is at least 12 months old.

The truth is in the taste!