Produced by a small cheese dairy according to a traditional method.
Ripened in the unique micro-climate of the historical warehouse in Woerden that allows for natural variations in temperature and humidity.
Reypenaer cheese can be described as a cheese with intense flavor, creamy, lingers in the mouth and exceptional aromas.
Reypenaer Cheese - matured for one year
Reypenaer V.S.O.P. - matured for two years
Reypenaer XO Reserve - matured for two and a half years
Read more about our unique maturing process which is entirely natural and environmentally friendly.
A wheel of Reypenaer Cheese never leaves our 100 year old custom-built warehouse before it is at least 12 months old.
The truth is in the taste!