Reypenaer Cheese Tasting Rooms - Singel 182, Amsterdam.
tel: +31 (20) 3206333 email: ron@wijngaardkaas.nl
Tasting centre for some of the finest Dutch cheeses.
The historic ripening process of the Reypenaer cheeses is unique in the Netherlands. In the 100-year-old warehouse on the Oude Rijn river in Woerden, the Reypenaer cheeses are matured in an entirely natural way. Over time, this process leads to the distinctive and complex taste with its exceptional aroma that characterises these artisan cheeses.
In the Reypenaer Cheese Tasting Rooms in the centre of old Amsterdam, you can personally test and evaluate the flavour, the aroma and the qualities of the Reypenaer cheeses, all under the guidance of an expert cheese taster.
Each cheese tasting session lasts approximately one hour, and caters for a maximum of 20 people per tasting.
Tasting workshops take place at the following times:
- Monday and Tuesday: at 13.00 and 15.00 CET
- Wednesday to Sunday: at 12.00, 13.30, 15.00 and 16.30 CET.
All bookings will be confirmed via email.
You can choose from 2 types of cheese tasting classes.
Connaisseur
- 6 of our finest cheeses
- Red port
- Red wine
- White wine
- € 15,00 per person
Special
- 6 of our finest cheeses
- Red port
- Red wine
- White wine
- Cheese gift to take home
- € 20,00 per person
We also cater for private groups, corporate events and private parties for groups of up to 20 people.
Getting there: Printable map...
By Public Transport: From Amsterdam Central Station with Tramline 1,2,5,13 or 17 or Bus 142, 144 or 170. Get out at stop Dam/Raadhuisstraat
By foot: From Amsterdam Central Station 10 minutes
By Watertaxi: VIP Water Taxi...
Parking: De Kolk, Amsterdam Centraal P1, Bijenkorf
Reservation form
