€ 0,00
Per piece
Packed per 6
- 125g
- Matured for 10 months
- Old cheese with Spanish peppers
- Store unrefrigerated
- Long shelf life
Product description
A small 125g piece of Wyngaard Explosion, vacuum-packed for freshness. First, you taste the rich flavor of the aged cheese, followed by a burst of flavor from the Spanish peppers.- Always in stock & immediately available
- Wide range
- Persoonlijke service & advies
Product description
This Wyngaard Explosion cheese turns every drink into a special occasion. The aged cheese is traditionally matured for 10 months on wooden planks, where natural temperature and humidity variations create deep and complex flavors. The combination of aged cheese and hot Spanish peppers offers an intense flavor experience. First, you experience the rich, deep taste of the aged cheese, followed shortly after by an explosion of heat from the Spanish peppers that lingers on the palate.\n\nPerfectly presented with the Wyngaard Guillotin.\n\nThe ideal beer pairing for this cheese is a strong IPA or a Stout, where the hops enhance the tingling effect of the Spanish pepper.
| Product code | 8720 |
| Brand | Wyngaard |
| EAN | 8714529004259 |
|
Cutting method |
Snack cheese |
|
Maturation time |
4 - 12 months |
|
Product |
Cheese |
|
Size |
1/64 |
|
Store |
Outside the refrigerator |
|
Unit |
Single item |
|
Variant |
Flavored cheese |
|
Variant |
Cow's milk cheese |
| Ingredients | Pasteurised COW'S MILK, salt, 1.2% chili rings, starter culture, microbial rennet, colouring: annatto norbixin |
| Zutaten | Pasteurisierte KUHMILCH, Salz, 1,2% Chiliringe, Starterkultur, mikrobielles Lab, Farbstoff: Annatto Norbixin, Konservierungsstoff: Natamycin (in Rindenanteil). Kunststoffüberzug nicht zum verzehr geeignet. |
| Ingredients | Gepasteuriseerde KOEMELK, zout, 1.2% chili ringen, zuursel, stremsel, kleurstof: annatto norbixine |
| Energy (kJ/kcal) | 1775/423 |
| Fats | 33 |
| of which saturated fatty acids | 22 |
| Carbohydrates | 0,3 |
| of which sugars | 0,2 |
| Fibres | - |
| Salt | 2,0 |
