kaasplankje Reyp/Truffel 1/64
kaasplankje Reyp/Truffel 1/64
kaasplankje Reyp/Truffel 1/64
kaasplankje Reyp/Truffel 1/64
kaasplankje Reyp/Truffel 1/64
kaasplankje Reyp/Truffel 1/64
Foodservice Kerstgeschenken Geschenken Groothandel Kaasspeciaalzaken Detailhandel Relatiegeschenken Cadeau
Superior Taste Award 2025 World Cheese Awards Great taste 1 star

kaasplankje Reyp/Truffel 1/64

Product description

The appetizer can begin with this board and these two delicious cheeses: - Reypenaer - 1 year aged - Wyngaard Truffel - 4 months aged
Price available after login
  • Always in stock & immediately available
  • Wide range
  • Persoonlijke service & advies

Product description

Board with 2 different Wyngaard cheeses: - Reypenaer – 1 year aged - Wyngaard Truffle – 4 months aged Reypenaer is aged for 1 year in natural climate fluctuations in the old cheese warehouse in Woerden. The natural changes in temperature and humidity play an important role in the aging process and have a significant impact on the development of flavor. Wyngaard Kaas Truffle is a 4-month aged cheese coated with a tapenade made from fresh summer truffles. The truffle tapenade imparts its aroma to the cheese over time, resulting in a surprising taste. Both the fine combination of the cheese with truffle tapenade and the cheese itself are clearly noticeable.
Product code 8642
Brand Wyngaard
EAN 8714529004556

Cutting method

Snack cheese

Maturation time

1 - 3 year

Maturation time

4 - 12 months

Product

Cheese

Size

1/64

Store

Outside the refrigerator

Unit

Single item

Variant

Flavored cheese

Variant

Cow's milk cheese
Ingredients Gepasteuriseerde KOEMELK, zout, zuursel, microbieel stremsel, kleurstof: annatto norbixine Kaas 48+ NL met truffeltapenade : Gepasteuriseerde KOEMELK, truffel tapenade 10% (champignons (Agaricus bisporus), zonnebloemolie, olijfolie, truffel 1%, zwarte olijven (olijven, zout, stabilisator: ijzer-gluconaat), zout, aroma), zout, zuursel, stremsel (microbieel), kleurstof: carotenen
Energy (kJ/kcal) 1783 / 425
Fats 35
of which saturated fatty acids 25
Carbohydrates <0,1
of which sugars <0,1
Fibres -
Salt 2