Reypenaer ca. 700gr

Reypenaer Cheese... A Mystery The mystery of the extraordinary flavor development during the aging of Reypenaer cheese is vast. It is a combination of multiple factors, with the key element being the microclimate built over more than 110 years in the historic cheese warehouse along the Oude Rijn in Woerden, originally constructed in 1906 for aging Gouda cheeses from the Green Heart of the Netherlands. Nature Does Its Work Aging is a process of flavor and aroma development over time. By opening the shutters in the old warehouse, the cheesemakers allow the outside air to enter, and nature plays an important role. The natural variations in conditions during the aging process are crucial. The cheese continuously adapts to changing conditions. In warmer weather, the cheeses gradually warm up, speeding up the aging process, while in cooler weather, it slows down. In humid conditions, the cheeses lose less moisture, while in dry conditions, they release more. In this way, the cheeses and aging work together with nature. These natural variations create depth and complexity in flavors and aromas. Ventilating the Cheese Warehouse The ventilation of the warehouse is still carried out by opening the shutters when the outside air has a positive influence on the conditions. Throughout the year, temperatures fluctuate, and the humidity in the air alternates between higher and lower levels. These variations in aging conditions naturally explain the complexity of the flavors and aromas. Aging Through All Seasons The cheeses experience all seasons and lose a significant amount of weight over time (they dry out), while their flavors and aromas intensify, and their texture changes. Reypenaer: The Result of Three Generations of Craftsmanship Reypenaer is the outcome of the dedication and craftsmanship of three generations of the Wijngaard family. Reypenaer Cheese Reypenaer cheeses have won several awards, including three "Supreme Champion" titles at the Nantwich International Cheese Show in the UK. Additionally, many top (Michelin-starred) restaurants use them. Thin Slices for the Best Flavor and Aroma Experience Thin slices provide the best flavor and aroma experience. The Reypenaer Guillotin was specially developed for this purpose.