Reypenaer V.S.O.P. 135gr

Reypenaer Cheese... A Mystery The mystery behind the unique flavor development of Reypenaer cheese is vast. It’s the result of a combination of several factors, with the most significant being the microclimate developed over more than 110 years in the old cheese warehouse along the Oude Rijn in Woerden, built in 1906 for the aging of Gouda cheeses from the Green Heart of the Netherlands. Nature Does Its Work Aging is a process of flavor and aroma development over time. By opening the shutters of the old warehouse, the cheese masters let in the outside air, allowing nature to play its vital role. The variations in natural conditions during the aging process are crucial. The cheese adapts to the ever-changing environment. In warmer weather, the cheeses slowly warm up, accelerating the aging process, while in cooler weather, the process slows down. In humid weather, the cheeses retain more moisture, and in drier conditions, they lose more. Thus, the cheeses and the aging process work in harmony with nature. These natural variations create depth and complexity in both flavor and aroma. The ventilation of the warehouse is still done by opening the shutters when the outside air has a positive effect on the conditions. Throughout the year, temperatures fluctuate between warmer and cooler, and humidity levels vary, resulting in naturally changing aging conditions. These variations help explain the complexity of the flavors and aromas. The cheeses experience all seasons and gradually lose weight over time (they \"dry out\"), while their flavors and aromas intensify, and the texture evolves. Reypenaer is the result of the dedication and craftsmanship of three generations of the Wijngaard family. Reypenaer V.S.O.P. This exceptional cheese melts on the tongue, offering an overwhelming aroma and flavor. The fine mineral crystals in the cheese are the result of the crystallization of proteins and minerals during the two-year aging process. In the summer, the temperature in the cheese warehouse rises, causing the sugars in the cheese to caramelize, giving it its characteristic ochre-yellow color. Reypenaer V.S.O.P. is not only perfect as a dessert but also ideal for sharing with friends at any time. Thin slices provide the best flavor and aroma experience. For this purpose, the Reypenaer Guillotin has been specially developed.