Reypenaer V.S.O.P. ca. 10,5kg

Reypenaer Cheese... A Mystery The mystery of the exceptional flavor development during the aging of Reypenaer cheese is profound. It's the result of several factors, with the most important being the microclimate built over more than 110 years in the historic cheese warehouse along the Oude Rijn in Woerden, originally established in 1906 for the aging of Gouda cheeses from the Green Heart of the Netherlands. Nature Works Its Magic Aging is a process of flavor and aroma development over time. By opening the shutters in the old warehouse, the cheesemakers allow the outside air to enter, and nature plays an important role. The natural variations in conditions during the aging process are crucial. The cheese continuously adapts to the changing conditions. In warmer weather, the cheeses gradually warm up, accelerating the aging process, while in cooler weather, the aging slows down. In humid conditions, the cheeses lose less moisture, while in dry weather, they release more. In this way, the cheeses and the aging process work together with nature. These natural variations create depth and complexity in the flavors and aromas. Ventilating the Cheese Warehouse The ventilation of the cheese warehouse is still done by opening the shutters at moments when the outside air positively influences the conditions. Throughout the year, temperatures fluctuate, and humidity levels shift between higher and lower levels. These variations in the aging environment explain the complexity of the flavors and aromas. Aging Through All Seasons The cheeses experience all seasons and lose significant weight over time (they dry out), while their flavors and aromas intensify, and their texture changes. Reypenaer: A Legacy of Craftsmanship Reypenaer is the result of the dedication and craftsmanship of three generations of the Wijngaard family. Reypenaer V.S.O.P. This remarkable cheese melts on the tongue, offering an overwhelming aroma and taste. The fine mineral crystals in the cheese are the result of proteins and minerals crystallizing during the two-year aging process. In the summer, the temperature in the warehouse rises, causing the sugars in the cheese to caramelize, giving the cheese its golden color. This Reypenaer V.S.O.P. is perfect not only as a dessert but also to share with friends at any time. Thin Slices for the Best Flavor and Aroma Experience Thin slices offer the best way to experience the flavors and aromas. For this purpose, the Reypenaer Guillotin was specially developed.