Reypenaer V.S.O.P. ca. 650gr

Reypenaer Cheese... A Mystery The mystery behind the exceptional flavor development of Reypenaer cheese is vast. It is a combination of multiple factors, with the most important likely being the microclimate developed over more than 110 years in the old cheese warehouse on the Oude Rijn in Woerden, built in 1906 to age Gouda cheeses from the Green Heart of the Netherlands. Nature Does Its Work Aging is a process of flavor and aroma development over time. By opening the shutters in the old warehouse, the cheesemakers let the outside air in, allowing nature to play a crucial role. Variations in the natural conditions during the aging period are vital. The cheese continuously adapts to changing conditions. On warm days, the cheeses slowly warm up, accelerating aging, while colder weather slows it down. On humid days, the cheeses retain moisture, and on dry days, they lose more. In this way, the cheeses and aging process work in harmony with nature. These natural variations create depth and complexity in the flavors and aromas. The Ventilation Process The warehouse is still ventilated by opening the shutters when the outside air positively influences the conditions. Throughout the year, varying temperatures, humidity, and drier air alternate. This natural variation in aging conditions explains the complexity of flavors and aromas in Reypenaer cheese. The Aging Process The cheeses go through all seasons, losing much of their weight over time while the flavors and aromas intensify, and the texture changes. Reypenaer Reypenaer is the result of the efforts and craftsmanship of three generations of the Wijngaard family. Reypenaer VSOP This exceptional cheese melts on the tongue and has an overwhelming aroma and flavor. The fine mineral crystals in the cheese result from the crystallization of proteins and minerals during two years of aging. In summer, the temperature in the warehouse increases, caramelizing the sugars in the cheese and giving it a rich yellow color. The Reypenaer V.S.O.P. is not only perfect as a dessert cheese but also delightful to share with friends at any time. Thin Slices for the Ultimate Experience Thin slices provide the best flavor and aroma experience. For this reason, the Reypenaer Guillotin has been specifically designed.