- Historical maturation in Woerden
Product description
A 6-month-aged Wyngaard Affiné whole cheese, approximately 12 kg. Taste: Soft, buttery, creamy, light wood. Aromas: Cream, butter, wood.- Always in stock & immediately available
- Wide range
- Persoonlijke service & advies
Product description
Wyngaard Affiné... A Sweet and Full Flavor
The Wijngaard family has more than 80 years of experience in cheese aging at the historic Reypenaer cheese warehouse in Woerden. The aging conditions there are still determined by natural factors, just as they have been for centuries, which gives the cheeses their uniquely complex flavor.
Based on this knowledge and experience, Wyngaard Chèvre cheeses are aged in conditions that align with those in the old warehouse. When the outside temperature rises or falls, or when the air becomes more humid or drier, these changes are recorded and applied to the aging of Wyngaard Chèvre cheeses.
At a young age, the rind is still porous, allowing the cheese to immediately absorb environmental influences, which in turn affects its flavor and aroma.
Wyngaard Affiné
The Wyngaard Affiné is perfect for starting the day. This soft, creamy cheese is delightful on bread. With its sweet and full flavor, it also makes a great tasting cheese paired with a drink such as beer or white wine.
Reypenaer Guillotin
Thin slices offer the best flavor and aroma experience. Specially developed for this purpose, the Reypenaer Guillotin is designed to create the perfect slices for optimal tasting.
| Product code | 8556 |
| Brand | Wyngaard |
| EAN | 2851450000007 |
|
Cutting method |
Whole cheese |
|
Maturation time |
4 - 12 months |
|
Product |
Cheese |
|
Store |
Store the product in the refrigerator |
|
Unit |
weight-based item |
|
Variant |
Cow's milk cheese |
| Ingredients | Gepasteuriseerde KOEMELK, zout, zuursel, microbieel stremsel, kleurstof: annatto norbixine |
| Ingredients | Pasteurized COW'S MILK, salt, starter culture, microbial rennet, colorant: annatto norbixin |
| Zutaten | Pasteurisierte KUHMILCH, Salz, Starterkultur, mikrobielles Lab, Farbstoff: Annatto Norbixin, Konservierungsstoff: Natamycin (in Rindenanteil). Kunststoffüberzug nicht zum verzehr geeignet. |
| Energy (kJ/kcal) | 1783/425 |
| Fats | 35 |
| of which saturated fatty acids | 25 |
| Carbohydrates | <0,1 |
| of which sugars | <0,1 |
| Fibres | - |
| Salt | 2 |