Wyngaard Affiné 20 weeks ca. 12kg
Wyngaard Affiné 20 weeks ca. 12kg
Wyngaard Affiné 20 weeks ca. 12kg
Wyngaard Affiné 20 weeks ca. 12kg
Wyngaard Affiné 20 weeks ca. 12kg
Wyngaard Affiné 20 weeks ca. 12kg
Whole wheels Groothandel Kaasspeciaalzaken Foodservice
Wisconsin Nantwich Supreme Champion

Wyngaard Affiné 20 weeks ca. 12kg

Product description

A 6-month-aged Wyngaard Affiné whole cheese, approximately 12 kg. Taste: Soft, buttery, creamy, light wood. Aromas: Cream, butter, wood.
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Product description

Wyngaard Affiné... A Sweet and Full Flavor The Wijngaard family has more than 80 years of experience in cheese aging at the historic Reypenaer cheese warehouse in Woerden. The aging conditions there are still determined by natural factors, just as they have been for centuries, which gives the cheeses their uniquely complex flavor. Based on this knowledge and experience, Wyngaard Chèvre cheeses are aged in conditions that align with those in the old warehouse. When the outside temperature rises or falls, or when the air becomes more humid or drier, these changes are recorded and applied to the aging of Wyngaard Chèvre cheeses. At a young age, the rind is still porous, allowing the cheese to immediately absorb environmental influences, which in turn affects its flavor and aroma. Wyngaard Affiné The Wyngaard Affiné is perfect for starting the day. This soft, creamy cheese is delightful on bread. With its sweet and full flavor, it also makes a great tasting cheese paired with a drink such as beer or white wine. Reypenaer Guillotin Thin slices offer the best flavor and aroma experience. Specially developed for this purpose, the Reypenaer Guillotin is designed to create the perfect slices for optimal tasting.
Product code 8556
Brand Wyngaard
EAN 2851450000007

Cutting method

Whole cheese

Maturation time

4 - 12 months

Product

Cheese

Store

Store the product in the refrigerator

Unit

weight-based item

Variant

Cow's milk cheese
Ingredients Gepasteuriseerde KOEMELK, zout, zuursel, microbieel stremsel, kleurstof: annatto norbixine
Ingredients Pasteurized COW'S MILK, salt, starter culture, microbial rennet, colorant: annatto norbixin
Zutaten Pasteurisierte KUHMILCH, Salz, Starterkultur, mikrobielles Lab, Farbstoff: Annatto Norbixin, Konservierungsstoff: Natamycin (in Rindenanteil). Kunststoffüberzug nicht zum verzehr geeignet.
Energy (kJ/kcal) 1783/425
Fats 35
of which saturated fatty acids 25
Carbohydrates <0,1
of which sugars <0,1
Fibres -
Salt 2