Wyngaard Affiné Chèvre 26 slices
Wyngaard Affiné Chèvre 26 slices
Wyngaard Affiné Chèvre 26 slices
Wyngaard Affiné Chèvre 26 slices
Cheese slices Horeca/Restaurant Groothandel (Bedrijfs) catering Foodservice Horeca & grootverbruik
Wisconsin International Cheese Awards - Gold Award Wisconsin Wisconsin

Wyngaard Affiné Chèvre 26 slices

Product description

Large round flavorful slices of goat cheese in a shareable buffet package. Taste: Rich and creamy with a mild goat cheese flavor. Aromas: Lightly sweet, with hints of walnut and cream.
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Product description

Wyngaard Chèvre Affiné... Truly Special The Wijngaard family has over 80 years of experience in cheese aging at the historic Reypenaer cheese warehouse in Woerden. Here, the aging conditions are still determined by natural factors, giving the cheeses their unique and complex flavor. Crafted with Expertise Building on this knowledge and experience, the Wyngaard Chèvre cheeses are aged under conditions that reflect those in the old cheese warehouse. As the outdoor temperature rises or falls, or as the air becomes more humid or drier, this is recorded and applied to the aging of Wyngaard Chèvre cheeses. Aging Process The rind of the cheese is porous when it first arrives, allowing the cheese to absorb environmental influences right away, which affects its flavor and aroma. Wyngaard Chèvre Affiné This special goat's cheese is made using an artisanal method by a small-scale cheesemaker from the villages of Staphorst and Rouveen (Overijssel province). During the aging process, the Wyngaard Chèvre Affiné develops a creamy color and a full, creamy character with a light goat's cheese flavor. Award-Winning The Wyngaard Chèvre Affiné has won the highest award at an international cheese judging in Wisconsin (USA). The cheese pairs wonderfully with white wines as well as stronger drinks like vodka.
Product code 8500
Brand Wyngaard
EAN 8714529000978

Cutting method

Slices of cheese

Maturation time

4 - 12 months

Product

Cheese

Store

Store the product in the refrigerator

Unit

Single item

Variant

goat cheese
Ingredients Gepasteuriseerde GEITENMELK, zout, zuursel (MELK), microbieel stremsel
Zutaten Pasteurisierte ZIEGENMILCH, Salz, Starterkultur (MILCH), mikrobielles Lab
Ingredients Pasteurised GOAT'S MILK, salt, starter culture (MILK), microbial rennet
Energy (kJ/kcal) 1986 / 473
Fats 39
of which saturated fatty acids 28
Carbohydrates <0,1
of which sugars <0,1
Fibres -
Salt 2