- 520g
- Matured for 4 months
- goat cheese
- Nice round slices
- Divisible packaging (2x13 slices)
Product description
Large round flavorful slices of goat cheese in a shareable buffet package. Taste: Rich and creamy with a mild goat cheese flavor. Aromas: Lightly sweet, with hints of walnut and cream.- Always in stock & immediately available
- Wide range
- Persoonlijke service & advies
Product description
Wyngaard Chèvre Affiné... Truly Special
The Wijngaard family has over 80 years of experience in cheese aging at the historic Reypenaer cheese warehouse in Woerden. Here, the aging conditions are still determined by natural factors, giving the cheeses their unique and complex flavor.
Crafted with Expertise
Building on this knowledge and experience, the Wyngaard Chèvre cheeses are aged under conditions that reflect those in the old cheese warehouse. As the outdoor temperature rises or falls, or as the air becomes more humid or drier, this is recorded and applied to the aging of Wyngaard Chèvre cheeses.
Aging Process
The rind of the cheese is porous when it first arrives, allowing the cheese to absorb environmental influences right away, which affects its flavor and aroma.
Wyngaard Chèvre Affiné
This special goat's cheese is made using an artisanal method by a small-scale cheesemaker from the villages of Staphorst and Rouveen (Overijssel province).
During the aging process, the Wyngaard Chèvre Affiné develops a creamy color and a full, creamy character with a light goat's cheese flavor.
Award-Winning
The Wyngaard Chèvre Affiné has won the highest award at an international cheese judging in Wisconsin (USA). The cheese pairs wonderfully with white wines as well as stronger drinks like vodka.
| Product code | 8500 |
| Brand | Wyngaard |
| EAN | 8714529000978 |
|
Cutting method |
Slices of cheese |
|
Maturation time |
4 - 12 months |
|
Product |
Cheese |
|
Store |
Store the product in the refrigerator |
|
Unit |
Single item |
|
Variant |
goat cheese |
| Ingredients | Gepasteuriseerde GEITENMELK, zout, zuursel (MELK), microbieel stremsel |
| Zutaten | Pasteurisierte ZIEGENMILCH, Salz, Starterkultur (MILCH), mikrobielles Lab |
| Ingredients | Pasteurised GOAT'S MILK, salt, starter culture (MILK), microbial rennet |
| Energy (kJ/kcal) | 1986 / 473 |
| Fats | 39 |
| of which saturated fatty acids | 28 |
| Carbohydrates | <0,1 |
| of which sugars | <0,1 |
| Fibres | - |
| Salt | 2 |