- Matured for 6 months
- Long shelf life
Product description
Large round flavorful slices of goat cheese in a shareable buffet package. Taste: Rich and creamy with a mild goat cheese flavor. Aromas: Lightly sweet, with hints of walnut and cream.- Always in stock & immediately available
- Wide range
- Persoonlijke service & advies
Product description
Wyngaard Affiné... A Sweet and Full Flavor
The Wijngaard family has over 80 years of experience in cheese aging at the historic Reypenaer cheese warehouse in Woerden. Here, the aging conditions are still determined by natural factors, giving the cheeses their unique, complex flavor.
Crafted with Expertise
Building on this knowledge and experience, the Wyngaard Affiné cheeses are aged under conditions that mirror those in the old cheese warehouse. As the outdoor temperature rises or falls, or as the air becomes more humid or drier, this is recorded and applied to the aging of Wyngaard Affiné cheeses.
Aging Process
The rind of the cheese is still porous at a young age, allowing the cheese to absorb environmental influences right away, thus affecting its flavor and aroma.
Wyngaard Affiné
Wyngaard Affiné is perfect for starting your day. This soft, creamy cheese is delicious on bread. Its sweet and full flavor also makes it an excellent choice as a tasting cheese when paired with a drink such as beer or white wine.
For the Best Flavor and Aroma Experience
Thin slices provide the most exquisite flavor and aroma experience. The Reypenaer Guillotin was specifically developed for this purpose.
| Product code | 8501 |
| Brand | Wyngaard |
| EAN | 8714529000435 |
|
Cutting method |
Snack cheese |
|
Maturation time |
4 - 12 months |
|
Product |
Cheese |
|
Size |
1/32 |
|
Store |
Store the product in the refrigerator |
|
Unit |
Single item |
|
Variant |
Cow's milk cheese |
| Ingredients | Gepasteuriseerde KOEMELK, zout, zuursel, microbieel stremsel, kleurstof: annatto norbixine |
| Zutaten | Pasteurisierte KUHMILCH, Salz, Starterkultur, mikrobielles Lab, Farbstoff: Annatto Norbixin, Konservierungsstoff: Natamycin (in Rindenanteil). Kunststoffüberzug nicht zum verzehr geeignet. |
| Ingredients | Pasteurized COW'S MILK, salt, starter culture, microbial rennet, colorant: annatto norbixin |
| Energy (kJ/kcal) | 1710/407 |
| Fats | 34 |
| of which saturated fatty acids | 24 |
| Carbohydrates | <0,1 |
| of which sugars | <0,1 |
| Fibres | - |
| Salt | 1,9 |