Wyngaard Chèvre Affiné 250g

Reypenaer Cheese... A Mystery The mystery behind the exceptional flavor development during the aging of Reypenaer cheese is profound. It is a complex interplay of multiple factors, with the most important being the microclimate that has been built up over more than 110 years in the historic cheese warehouse on the Oude Rijn in Woerden, established in 1906 for aging Gouda cheeses from the green heart of the Netherlands. Nature Works Its Magic Aging is a process of flavor and aroma development over time. By opening the shutters in the old warehouse, the cheese masters allow the outside air to enter, and nature plays its crucial role. The variations in natural conditions during the aging process are vital. The cheese continuously adapts to these changing conditions. In warm weather, the cheeses gradually warm up, speeding up the aging process, and in colder weather, the opposite happens, slowing it down. In moist weather, the cheeses retain more moisture (as they sweat less), and in dry weather, they release more. This interaction between the cheeses and the natural conditions contributes to the depth and complexity of flavors and aromas. Ventilating the Cheese Warehouse The ventilation of the cheese warehouse is still done by opening shutters when the outside air has a beneficial influence on the conditions. Over the course of the year, the temperatures fluctuate, as well as the humidity levels in the air, alternately becoming more humid and then drier. These changing conditions naturally explain the complexity of the flavors and aromas. The Changing Seasons The cheeses endure through all seasons, gradually losing a significant amount of weight (as they age), while their flavors and aromas intensify, and their texture evolves. Reypenaer... The Result of Craftsmanship Reypenaer is the result of the striving and craftsmanship of three generations of the Wijngaard family. Reypenaer V.S.O.P. This exceptional cheese melts on the tongue and has a profound aroma and flavor. The fine mineral crystals in the cheese are the result of the crystallization of proteins and minerals during the two-year aging process. In summer, the temperature in the warehouse rises, causing the sugars in the cheese to caramelize, giving it a beautiful golden-yellow color. This Reypenaer V.S.O.P. is not just perfect for dessert but also great for sharing with friends at any time. For the Best Flavor and Aroma Experience Thin slices give the most exquisite flavor and aroma experience. For this purpose, the Reypenaer Guillotin was specially developed.