- ca. 10kg
- Matured for 4 months
Product description
A 4-month-aged whole Wyngaard Chèvre cheese, approximately 10 kg. Taste: Rich and creamy with a mild goat cheese flavor. Aromas: Lightly sweet, with hints of walnut and cream.- Always in stock & immediately available
- Wide range
- Persoonlijke service & advies
Product description
Wyngaard Chèvre Affiné... Very Special
The Wijngaard family has over 80 years of experience in cheese aging at the historic Reypenaer cheese warehouse in Woerden. The aging conditions there are still determined by natural factors, just as they were in the past, giving the cheeses their uniquely complex flavors.
Based on this knowledge and experience, Wyngaard Chèvre cheeses are aged in conditions that align with those in the old warehouse. When the outside temperature rises or falls, or when the air becomes more humid or drier, these changes are recorded and applied to the aging of Wyngaard Chèvre cheeses.
At a young age, the rind is still porous, allowing the cheese to immediately absorb environmental influences, which in turn affects its flavor and aroma.
Wyngaard Chèvre Affiné
This special goat cheese is made using traditional methods by a small-scale cheese dairy from the villages of Staphorst and Rouveen (Overijssel province).
Wyngaard Chèvre Affiné develops a creamy color during aging and acquires a rich and creamy character with a light goat cheese flavor.
Wyngaard Chèvre Affiné won the highest prize at an international cheese judging in Wisconsin (USA). The cheese pairs excellently with white wines as well as stronger drinks like vodka.
Reypenaer Guillotin
Thin slices provide the finest flavor and aroma experience. The Reypenaer Guillotin was specially developed for this purpose.
| Product code | 8555 |
| Brand | Wyngaard |
| EAN | 2885550000063 |
|
Cutting method |
Whole cheese |
|
Maturation time |
4 - 12 months |
|
Product |
Cheese |
|
Store |
Store the product in the refrigerator |
|
Unit |
weight-based item |
|
Variant |
goat cheese |
| Ingredients | Gepasteuriseerde GEITENMELK, zout, zuursel (MELK), microbieel stremsel |
| Zutaten | Pasteurisierte ZIEGENMILCH, Salz, Starterkultur (MILCH), mikrobielles Lab, Konservierungsstoff: Natamycin (in Rindenanteil). Kunststoffüberzug nicht zum verzehr geeignet. |
| Ingredients | Pasteurised GOAT'S MILK, salt, starter culture (MILK), microbial rennet |
| Energy (kJ/kcal) | 1676/399 |
| Fats | 34 |
| of which saturated fatty acids | 21 |
| Carbohydrates | <0,1 |
| of which sugars | <0,1 |
| Fibres | - |
| Salt | 2 |