Wyngaard Chèvre Gris ca. 240gr
Wyngaard Chèvre Gris ca. 240gr
Wyngaard Chèvre Gris ca. 240gr
Wyngaard Chèvre Gris ca. 240gr
Wyngaard Chèvre Gris ca. 240gr
Wyngaard Chèvre Gris ca. 240gr
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Wisconsin World Cheese Awards Wisconsin

Wyngaard Chèvre Gris ca. 240gr

Product description

A piece of 10-month-aged Wyngaard goat cheese in an elegant box with a leaflet. Taste: Soft, deep, and complex flavor, slightly creamy with fine crystals, mildly tangy. Aromas: Walnut, wood, herbs.
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Product description

Wyngaard Chèvre Gris... A Wonder The Wijngaard family has more than 80 years of experience in cheese aging in the historic Reypenaer cheese warehouse in Woerden. The aging conditions there are still determined by natural factors, just as they have been for centuries, which gives the cheeses a uniquely complex flavor. Based on this knowledge and experience, Wyngaard Chèvre cheeses are aged under conditions that mirror those in the old warehouse. When the outside temperature rises or falls, or when the air becomes more humid or drier, these changes are recorded and applied to the aging of the Wyngaard Chèvre cheeses. At a young age, the rind is still porous, allowing the cheese to absorb environmental influences immediately, affecting its flavor and aroma. Wyngaard Chèvre Gris This special goat cheese is made using traditional methods by a small-scale dairy from the village of Staphorst and Rouveen in the province of Overijssel. The Wyngaard Chèvre Gris develops a creamy color during aging and a sweet, distinctly complex flavor. The Wyngaard Chèvre Gris often receives the highest praise during tastings, especially when paired with sparkling wines like Champagne, Cava, and Prosecco. The bubbles in the wine refresh the palate and enhance the flavor of the cheese. Reypenaer Guillotin Thin slices offer the best flavor and aroma experience. Specially developed for this purpose, the Reypenaer Guillotin has been designed to create the perfect slices for optimal tasting.
Product code 8560
Brand Wyngaard
EAN 8714529001333

Cutting method

Snack cheese

Maturation time

4 - 12 months

Product

Cheese

Size

1/32

Store

Outside the refrigerator

Unit

Single item

Variant

goat cheese
Ingredients Gepasteuriseerde GEITENMELK, zout, zuursel (MELK), microbieel stremsel
Ingredients Pasteurised GOAT'S MILK, salt, starter culture (MILK), microbial rennet
Zutaten Pasteurisierte ZIEGENMILCH, Salz, Starterkultur (MILCH), mikrobielles Lab, Konservierungsstoff: Natamycin (in Rindenanteil). Kunststoffüberzug nicht zum verzehr geeignet.
Energy (kJ/kcal) 1828/435
Fats 36
of which saturated fatty acids 28
Carbohydrates <0,1
of which sugars <0,1
Fibres -
Salt 2