- 240g
- Matured for 10 months
- goat cheese
- Luxury gift wrapping
- Store unrefrigerated
Product description
A piece of 10-month-aged Wyngaard goat cheese in an elegant box with a leaflet. Taste: Soft, deep, and complex flavor, slightly creamy with fine crystals, mildly tangy. Aromas: Walnut, wood, herbs.- Always in stock & immediately available
- Wide range
- Persoonlijke service & advies
Product description
Wyngaard Chèvre Gris... A Wonder
The Wijngaard family has more than 80 years of experience in cheese aging in the historic Reypenaer cheese warehouse in Woerden. The aging conditions there are still determined by natural factors, just as they have been for centuries, which gives the cheeses a uniquely complex flavor.
Based on this knowledge and experience, Wyngaard Chèvre cheeses are aged under conditions that mirror those in the old warehouse. When the outside temperature rises or falls, or when the air becomes more humid or drier, these changes are recorded and applied to the aging of the Wyngaard Chèvre cheeses.
At a young age, the rind is still porous, allowing the cheese to absorb environmental influences immediately, affecting its flavor and aroma.
Wyngaard Chèvre Gris
This special goat cheese is made using traditional methods by a small-scale dairy from the village of Staphorst and Rouveen in the province of Overijssel.
The Wyngaard Chèvre Gris develops a creamy color during aging and a sweet, distinctly complex flavor.
The Wyngaard Chèvre Gris often receives the highest praise during tastings, especially when paired with sparkling wines like Champagne, Cava, and Prosecco. The bubbles in the wine refresh the palate and enhance the flavor of the cheese.
Reypenaer Guillotin
Thin slices offer the best flavor and aroma experience. Specially developed for this purpose, the Reypenaer Guillotin has been designed to create the perfect slices for optimal tasting.
| Product code | 8560 |
| Brand | Wyngaard |
| EAN | 8714529001333 |
|
Cutting method |
Snack cheese |
|
Maturation time |
4 - 12 months |
|
Product |
Cheese |
|
Size |
1/32 |
|
Store |
Outside the refrigerator |
|
Unit |
Single item |
|
Variant |
goat cheese |
| Ingredients | Gepasteuriseerde GEITENMELK, zout, zuursel (MELK), microbieel stremsel |
| Ingredients | Pasteurised GOAT'S MILK, salt, starter culture (MILK), microbial rennet |
| Zutaten | Pasteurisierte ZIEGENMILCH, Salz, Starterkultur (MILCH), mikrobielles Lab, Konservierungsstoff: Natamycin (in Rindenanteil). Kunststoffüberzug nicht zum verzehr geeignet. |
| Energy (kJ/kcal) | 1828/435 |
| Fats | 36 |
| of which saturated fatty acids | 28 |
| Carbohydrates | <0,1 |
| of which sugars | <0,1 |
| Fibres | - |
| Salt | 2 |