- ca. 9kg
- Matured for 10 months
- goat cheese
Product description
A 10-month-aged Wyngaard goat cheese, approximately 9 kg. Taste: Soft, deep, and complex flavor, slightly creamy with fine crystals, mildly tangy. Aromas: Walnut, wood, herbs.- Always in stock & immediately available
- Wide range
- Persoonlijke service & advies
Product description
Wyngaard Chèvre Gris... A Wonder
The Wijngaard family has over 80 years of experience in cheese aging in the historic Reypenaer cheese warehouse in Woerden. The aging conditions there are still determined by natural factors, just as they have been for centuries, which gives the cheeses their uniquely complex flavor.
With this knowledge and experience, Wyngaard Chèvre cheeses are aged under conditions that align with those in the old warehouse. When the outside temperature rises or falls, or when the air becomes more humid or drier, these changes are recorded and applied to the aging of Wyngaard Chèvre cheeses.
At a young age, the rind is still porous, allowing the cheese to immediately absorb environmental influences, which in turn affects its flavor and aroma.
Wyngaard Chèvre Gris
This exceptional goat cheese is made using traditional methods by a small-scale dairy from the villages of Staphorst and Rouveen in the province of Overijssel.
The Wyngaard Chèvre Gris develops a creamy color during aging and a sweet, distinctly complex flavor.
The Wyngaard Chèvre Gris often receives the highest praise during tastings, especially when paired with sparkling wines like Champagne, Cava, and Prosecco. The bubbles in the wine refresh the palate and enhance the flavor of the cheese.
Reypenaer Guillotin
Thin slices offer the best flavor and aroma experience. Specially developed for this purpose, the Reypenaer Guillotin has been designed to create the perfect slices for optimal tasting.
| Product code | 8559 |
| Brand | Wyngaard |
| EAN | 2885590000009 |
|
Cutting method |
Whole cheese |
|
Maturation time |
4 - 12 months |
|
Product |
Cheese |
|
Store |
Store the product in the refrigerator |
|
Unit |
weight-based item |
|
Variant |
goat cheese |
| Ingredients | Gepasteuriseerde GEITENMELK, zout, zuursel (MELK), microbieel stremsel |
| Zutaten | Pasteurisierte ZIEGENMILCH, Salz, Starterkultur (MILCH), mikrobielles Lab, Konservierungsstoff: Natamycin (in Rindenanteil). Kunststoffüberzug nicht zum verzehr geeignet. |
| Ingredients | Pasteurised GOAT'S MILK, salt, starter culture (MILK), microbial rennet |
| Energy (kJ/kcal) | 1828/435 |
| Fats | 36 |
| of which saturated fatty acids | 28 |
| Carbohydrates | <0,1 |
| of which sugars | <0,1 |
| Fibres | - |
| Salt | 2 |