- 150g
- Matured for 4 months
- With fresh summer truffle tapenade
- Store unrefrigerated
- Long shelf life
Product description
A small 150g piece of Wyngaard Truffle, vacuum-packed for freshness. Wyngaard Truffle is a refined cheese with the rich, earthy flavor of truffle.- Always in stock & immediately available
- Wide range
- Persoonlijke service & advies
Product description
Wyngaard Truffle is a 4-month aged cheese coated with a tapenade that contains fresh summer truffle. Over time, the truffle tapenade infuses its aroma into the cheese, resulting in a surprisingly refined flavor. Both the exquisite combination of cheese and truffle tapenade, as well as the cheese itself, can be tasted.
Wyngaard Truffle pairs beautifully with a white Pouilly Fumé or a bold red Pinotage.
Perfectly presented with the Wyngaard Guillotin.
| Product code | 8693 |
| Brand | Wyngaard |
| EAN | 8714529001814 |
|
Cutting method |
Snack cheese |
|
Maturation time |
4 - 12 months |
|
Product |
Cheese |
|
Size |
1/64 |
|
Store |
Outside the refrigerator |
|
Unit |
Single item |
|
Variant |
Cow's milk cheese |
|
Variant |
Flavored cheese |
| Ingredients | Pasteurized COW'S MILK, 10% truffle tapenade (mushrooms (Agaricus bisporus), sunflower oil, olive oil, truffle 1%, black olives (olives, salt, stabilizer: iron gluconate), salt, flavouring), salt, starter culture, microbial rennet, colouring: carotenes |
| Ingredients | Gepasteuriseerde KOEMELK, 10% truffeltapenade (champignons (Agaricus bisporus), zonnebloemolie, olijfolie, truffel 1%, zwarte olijven (olijven, zout, stabilisator: ijzer-gluconaat), zout, aroma), zout, zuursel, microbieel stremsel, kleurstof: carotenen |
| Zutaten | Pasteurisierte KUHMILCH, 10% Trüffeltapenade (Pilze (Agaricus bisporus), Sonnenblumenöl, Olivenöl, Trüffel 1%, schwarze Oliven (Oliven, Salz, Stabilisator: Eisengluconat), Salz, Aroma), Salz, Starterkultur, mikrobielles Lab, Farbstoff: Carotine, Konservierungsstoff: Natamycin (in Rindenanteil). Kunststoffüberzug nicht zum verzehr geeignet. |
| Energy (kJ/kcal) | 1587/382 |
| Fats | 32 |
| of which saturated fatty acids | 20 |
| Carbohydrates | < 0,2 |
| of which sugars | < 0,2 |
| Fibres | - |
| Salt | 1,7 |