- ca. 10kg
- Matured for 2.5 to 3 years in a historic cheese warehouse in Woerden
- Made exclusively from grass milk from the months of May to September
- Store unrefrigerated
- Long shelf life
Whole wheels
3
3
6
3
3
6
3
3
6
4
2
- ca. 9kg
- Matured for 10 months
- goat cheese
- Historical maturation in Woerden
- ca. 10kg
- Matured for 4 months
- ca. 10kg
- Matured for 2 years and hand-turned
- Historical maturation in Woerden
- Store unrefrigerated
- Historical maturation in Woerden
- ca. 11kg
- Matured for 1 year and hand-turned
- Historical maturation in Woerden